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Natural Decadence, STRAWBERRY RHUBARB PIE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 11.5 MG | 13% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 128 MG | 10% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 147 MG | 6% |
About STRAWBERRY RHUBARB PIE
Gluten-free strawberry rhubarb pie from Raised Gluten Free, 282 calories per 78g serving with 1.3g protein, 42.3g carbs, and 11.5g fat. The crust uses a rice, tapioca, and sorghum flour blend with a dairy-free buttery spread in place of butter. The filling is straightforward: strawberries, rhubarb, brown sugar, organic corn starch, and orange zest. A good option for those avoiding gluten who still want a classic fruit pie flavor and texture.
Ingredients
FILLING: STRAWBERRIES, RHUBARB, BROWN SUGAR, ORGANIC CORN STARCH, ORGANIC ORANGE ZEST, CITRIC ACID. CRUST & TOPPING: SOY-FREE BUTTERY SPREAD [OIL BLEND (PALM FRUIT, CANOLA, AND OLIVE OILS) WATER SALT, CONTAINS LESS THAN 2% OF NATURAL FLAVOR, SUNFLOWER LECITHIN, LACTIC ACID (NON-DAIRY), ANNATTO EXTRACT (COLOR)], FLOUR BLEND (WHITE RICE, TAPIOCA, SORGHUM), ORGANIC CANE SUGAR, BAKING POWDER (MONOCALCIUM PHOSPHATE, CORNSTARCH, BAKING SODA)
Calorie Breakdown
At 282 calories per 100 grams, STRAWBERRY RHUBARB PIE gets 2% of its calories from protein, 60% from carbohydrates, and 37% from fat. This is moderately high, similar to many cooked grains and dairy products.
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