Wal-Mart, CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 1.1 MG | 6% | |
| Potassium, K | 47 MG | 1% | |
| Sodium, Na | 424 MG | 18% |
About CAKE
The Bakery Cake is a generic bakery cake product sold under Walmart's The Bakery brand, which covers cakes, pastries, and bakery goods produced in Walmart's in-store bakery operations. This entry represents a standard decorated layer cake with cream cheese frosting, commonly sold by the slice or as a whole cake from the in-store bakery department.
The ingredient list begins with sugar and enriched bleached wheat flour. Cream cheese made from milk, cream, bacterial culture, salt, and carob bean gum provides the frosting base. The fat system incorporates margarine made from palm oil, soybean oil, and additives including artificial flavor, annatto extract, calcium disodium EDTA, and vitamin A palmitate, as well as vegetable shortening containing palm and soybean oils with mono- and diglycerides, polysorbate 60, and TBHQ as a preservative. Soybean oil, eggs, and egg whites contribute to the cake structure. The extensive minor ingredients below 2 percent include a comprehensive emulsifier system: propylene glycol mono- and diesters, sodium caseinate, sodium stearoyl lactylate, polysorbate 60, and xanthan gum. Colorants include turmeric oleoresin, Yellow 5, Yellow 5 Lake, and beta-carotene. Allergens include wheat, dairy, and eggs. TBHQ in the shortening is noteworthy.
Per 100 grams, this cake provides 447 calories with 56.47 g carbohydrates, 23.53 g fat, and 3.53 g protein. No fiber is recorded. Serving size is 85 g. Calorie density is high, consistent with frosted layer cakes. Not suitable for gluten-free, dairy-free, or egg-free diets.
Ingredients
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (MILK, CREAM, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT [COLOR], CALCIUM DISODIUM EDTA [PRESERVATIVE], VITAMIN A PALMITATE), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ [PRESERVATIVE]), SOYBEAN OIL, EGGS, EGG WHITES, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVOR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORNSTARCH, WHEAT STARCH, MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, WHEY, SALT, DEXTROSE, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CASEINATE, SOY LECITHIN, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, TURMERIC OLEORESIN (COLOR), YELLOW 5, YELLOW 5 LAKE, BETA-CAROTENE COLOR.
Calorie Breakdown
At 447 calories per 100 grams, CAKE gets 3% of its calories from protein, 51% from carbohydrates, and 47% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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