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Know what is on your plate.

Wal-Mart, RED VELVET CAKE

Cakes, Cupcakes, Snack Cakes Wal-Mart Stores, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

368 Calories
4.4g Protein
60.3g Carbs
13.2g Fat
1.5g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 4.4g 6%
Carbs 60.3g 77%
Fat 13.2g 17%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 368
% Daily Value*
Total Fat 13.2g 17%
Saturated Fat 3.7g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 324mg 14%
Total Carbohydrate 60.3g 22%
Dietary Fiber 1.5g 5%
Total Sugars 36.8g
Protein 4.4g 9%
Vitamin D 0mcg 0%
Calcium 29mg 2%
Iron 1.9mg 11%
Potassium 118mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 29 MG 2%
Iron, Fe 1.9 MG 11%
Potassium, K 118 MG 3%
Sodium, Na 324 MG 14%

About RED VELVET CAKE

The Bakery Red Velvet Cake is a layered slice made from bleached wheat flour, sugar, brown sugar, skim milk, soybean oil, palm shortening, eggs, alkalized cocoa, and Red 40 for the classic red color, with cream cheese-style frosting implied in the serving. A 68g serving has 368 calories, 4.41g of protein, 60.29g of carbs, 13.24g of fat, and 1.5g of fiber. The ingredient list reflects a commercially produced grocery-store bakery cake with a full range of emulsifiers and stabilizers for shelf stability.

Ingredients

ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BROWN SUGAR, SKIM MILK, SOYBEAN OIL, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO- AND DIGLYCERIDES, POLYSORBATE 60, PRESERVATIVE [TBHQ]), EGGS, WATER, EGG WHITES, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORNSTARCH, INVERT SUGAR, COCOA PROCESSED WITH ALKALI, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, SALT, MODIFIED WHEY, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, GUAR GUM, WHEY, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MODIFIED TAPIOCA STARCH, SOY LECITHIN, RED 40, POLYSORBATE 60, WHEAT GLUTEN, SODIUM CASEINATE, ENZYMES, WHEAT STARCH, SOY FLOUR.

Calorie Breakdown

At 368 calories per 100 grams, RED VELVET CAKE gets 5% of its calories from protein, 66% from carbohydrates, and 32% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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