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Aldi, LOAF CAKE

Cakes, Cupcakes, Snack Cakes Aldi Inc. Branded
281 Calories
5.3g Protein
63.2g Carbs
1.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 281
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,351mg 59%
Total Carbohydrate 63.2g 23%
Dietary Fiber 0g 0%
Total Sugars 40.4g
Protein 5.3g 11%
Vitamin D 0mcg 0%
Calcium 105mg 8%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.3g 7%
Carbs 63.2g 90%
Fat 1.8g 3%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 105 MG 8%
Iron, Fe 1.3 MG 7%
Sodium, Na 1,351 MG 59%

Related Foods in Cakes, Cupcakes, Snack Cakes

Food Calories Protein Carbs Fat
Kings Super, VANILLA MINI CUPCAKES 429 3.6g 50g 21.4g Wal-Mart, CAKE 447 3.5g 56.5g 23.5g Bimbo Bakeries, CHEESE DANISH, CHEESE 380 5.6g 45.1g 18.3g Wal-Mart, MERINGUE PIE, KEY LIME 254 1.7g 36.4g 11.0g Hostess, COTTON CANDY 338 2.6g 57.1g 10.4g Hostess, FUDGE COVERED PEANUT BUTTER CAKE WITH PEANUT BUTTER CREAMY FILLING, PEANUT BUTTER 452 4.8g 59.5g 21.4g

Nutrition Highlights

  • Very low in fat (1.8g per 100g).
  • Rich source of Sodium, Na (59% of Daily Value per 100g).

About LOAF CAKE

Village Bakery loaf cake provides 281 kcal per 57 g slice with 63 g carbs per 100 g and just 1.75 g fat. Made with egg whites, bleached wheat flour, and sugar, it is an unusually low-fat cake. Multiple stabilizers and preservatives extend shelf life; best enjoyed in moderation as a light sweet treat.

Ingredients

SUGAR, EGG WHITES, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT STARCH, WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SODIUM ALUMINUM PHOSPHATE, BAKING SODA, INVERT SUGAR, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SALT, FOOD STARCH-MODIFIED, MALTODEXTRIN, SODIUM PROPIONATE PRESERVATIVE, SODIUM CARBOXYMETHYLCELLULOSE, ACACIA (GUM ARABIC), SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID PRESERVATIVE, COCONUT OIL, SODIUM LAURYL SULFATE, GUM TRAGACANTH, XANTHAN GUM, TITANIUM DIOXIDE COLOR, SODIUM BENZOATE PRESERVATIVE, TBHQ PRESERVATIVE.

Dietary Information

LOAF CAKE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in LOAF CAKE include Sodium, Na (59% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 281 calories per 100 grams, LOAF CAKE gets 7% of its calories from protein, 90% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.

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