Danone US — STRAWBERRY RHUBARB OATMILK YOGURT ALTERNATIVE, STRAWBERRY RHUBARB
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin B-12 | 0.9 UG | 35% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 87 MG | 7% | |
| Iron, Fe | 0.5 MG | 3% | |
| Potassium, K | 40 MG | 1% | |
| Sodium, Na | 17 MG | 1% |
Nutrition Highlights
- Low in calories with 80 kcal per 100g.
- Very low in fat (2.3g per 100g).
- Good source of Vitamin B-12 (35% DV).
About STRAWBERRY RHUBARB OATMILK YOGURT ALTERNATIVE, STRAWBERRY RHUBARB
STRAWBERRY RHUBARB OATMILK YOGURT ALTERNATIVE, STRAWBERRY RHUBARB is a low-calorie food with 80 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2g of protein, 12.7g of carbohydrates, and 2.3g of fat. It also contributes 0.7g of dietary fiber per serving. This food belongs to the Yogurt category.
Ingredients
OATMILK (FILTERED WATER, OAT BRAN CONCENTRATE), WATER CANE SUGAR, TAPIOCA STARCH, RHUBARB PUREE, STRAWBERRIES, ORGANIC COCOUNT OIL, STRAWBERRY PUREE, FAVA BEAN PROTEIN, PECTIN, CALCIUM PHOSPHATE, FRUIT AND VEGETABLE JUICE (FOR COLOR), NATURAL FLAVOR, LEMON JUICE CONCENTRATE, LIVE AND ACTIVE CULTURES, VITAMIN D2, VITAMIN B12.
Dietary Information
STRAWBERRY RHUBARB OATMILK YOGURT ALTERNATIVE, STRAWBERRY RHUBARB is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in STRAWBERRY RHUBARB OATMILK YOGURT ALTERNATIVE, STRAWBERRY RHUBARB include Vitamin B-12 (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 80 calories per 100 grams, STRAWBERRY RHUBARB OATMILK YOGURT ALTERNATIVE, STRAWBERRY RHUBARB gets 10% of its calories from protein, 63% from carbohydrates, and 26% from fat. This is lower than most foods and comparable to fruits and vegetables.
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