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Hy-Vee — STRAWBERRY FRUIT ON THE BOTTOM GREEK STRAINED NONFAT YOGURT, STRAWBERRY

Yogurt Hy-Vee, Inc. Branded
60 Calories
8g Protein
6g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 60
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 27mg 1%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Total Sugars 4.7g
Protein 8g 16%
Vitamin D 40mcg 200%
Calcium 100mg 8%
Iron 0mg 0%
Potassium 133mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8g 57%
Carbs 6g 43%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.4 MG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 100 MG 8%
Iron, Fe 0 MG 0%
Potassium, K 133 MG 3%
Sodium, Na 27 MG 1%

Nutrition Highlights

  • Low in calories with 60 kcal per 100g.
  • Very low in fat (0g per 100g).

About STRAWBERRY FRUIT ON THE BOTTOM GREEK STRAINED NONFAT YOGURT, STRAWBERRY

Hy-Vee Strawberry Fruit on the Bottom Greek Strained Nonfat Yogurt, sweetened with fructose, acesulfame potassium, and sucralose alongside real strawberries. Per 150 g serving: 60 calories, 8 g protein, 6 g carbs, and no fat. The combination of artificial sweeteners keeps the calorie count very low while maintaining some sweetness. Stir the strawberry layer into the yogurt before eating or leave it layered for a gradual fruit flavor.

Ingredients

CULTURED PASTEURIZED GRADE A NONFAT MILK, WATER, STRAWBERRIES, FRUCTOSE, FOOD STARCH-MODIFIED, SUGAR, NATURAL FLAVOR, VEGETABLE JUICE COLOR, MALIC ACID, ACESULFAME POTASSIUM, SUCRALOSE, VITAMIN D3.

Dietary Information

STRAWBERRY FRUIT ON THE BOTTOM GREEK STRAINED NONFAT YOGURT, STRAWBERRY is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 60 calories per 100 grams, STRAWBERRY FRUIT ON THE BOTTOM GREEK STRAINED NONFAT YOGURT, STRAWBERRY gets 53% of its calories from protein, 40% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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