Big Y — STRAWBERRY FRUIT ON THE BOTTOM GREEK NONFAT YOGURT, STRAWBERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 91 MG | 7% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 126 MG | 3% | |
| Sodium, Na | 33 MG | 1% |
Nutrition Highlights
- Low in calories with 73 kcal per 100g.
- Very low in fat (0g per 100g).
About STRAWBERRY FRUIT ON THE BOTTOM GREEK NONFAT YOGURT, STRAWBERRY
Big Y Strawberry Fruit on the Bottom Greek Nonfat Yogurt contains cultured pasteurized skim milk strained to a Greek consistency, with a strawberry preparation layered at the base. The fruit portion is made from strawberries, sugar, natural flavors, pectin, locust bean gum, and sodium citrate for stabilization. Calcium chloride and lactic acid further support the texture and flavor of the fruit layer. Fruit and vegetable juice is used for color. The yogurt contains five live active cultures: S. thermophilus, L. bulgaricus, L. acidophilus, Bifidus, and L. casei. A 150-gram serving provides 73 calories, 8 grams of protein, about 11.3 grams of carbohydrates, and no fat, with 0.7 grams of fiber. The product is a store-brand Greek yogurt from Big Y Foods, following the standard construction of a thick, protein-rich yogurt base with sweetened fruit underneath that the consumer stirs together before eating.
Ingredients
CULTURED PASTEURIZED SKIM MILK, STRAWBERRIES, SUGAR, NATURAL FLAVORS, PECTIN, LOCUST BEAN GUM, FRUIT & VEGETABLE JUICE (COLOR), SODIUM CITRATE, CALCIUM CHLORIDE, LACTIC ACID. CONTAINS FIVE LIVE ACTIVE CULTURES INCLUDING; S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. CASEI.
Dietary Information
STRAWBERRY FRUIT ON THE BOTTOM GREEK NONFAT YOGURT, STRAWBERRY is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 73 calories per 100 grams, STRAWBERRY FRUIT ON THE BOTTOM GREEK NONFAT YOGURT, STRAWBERRY gets 44% of its calories from protein, 62% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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