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Danone US — STRAWBERRY FLAVORED 25% LESS SUGAR ALMONDMILK YOGURT ALTERNATIVE, STRAWBERRY

Yogurt Danone US, LLC Branded
97 Calories
3.5g Protein
10.6g Carbs
5.3g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 97
% Daily Value*
Total Fat 5.3g 7%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 58mg 3%
Total Carbohydrate 10.6g 4%
Dietary Fiber 0.9g 3%
Total Sugars 6.2g
Protein 3.5g 7%
Vitamin D 0mcg 0%
Calcium 115mg 9%
Iron 1.1mg 6%
Potassium 88mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.5g 18%
Carbs 10.6g 55%
Fat 5.3g 27%

Minerals

Nutrient Amount % DV
Calcium, Ca 115 MG 9%
Iron, Fe 1.1 MG 6%
Potassium, K 88 MG 2%
Sodium, Na 58 MG 3%

Nutrition Highlights

  • Low in calories with 97 kcal per 100g.

About STRAWBERRY FLAVORED 25% LESS SUGAR ALMONDMILK YOGURT ALTERNATIVE, STRAWBERRY

STRAWBERRY FLAVORED 25% LESS SUGAR ALMONDMILK YOGURT ALTERNATIVE, STRAWBERRY is a low-calorie food with 97 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.5g of protein, 10.6g of carbohydrates, and 5.3g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Yogurt category.

Ingredients

ALMONDMILK (FILTERED WATER, ALMONDS), CANE SUGAR, STRAWBERRIES, FAVA BEAN PROTEIN, STARCH, ORGANIC COCONUT OIL, PECTIN, CALCIUM PHOSPHATE, NATURAL FLAVOR, FRUIT AND VEGETABLE JUICE (FOR COLOR), LIVE AND ACTIVE CULTURES, VITAMIN D2.

Calorie Breakdown

At 97 calories per 100 grams, STRAWBERRY FLAVORED 25% LESS SUGAR ALMONDMILK YOGURT ALTERNATIVE, STRAWBERRY gets 15% of its calories from protein, 44% from carbohydrates, and 49% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Danone US — STRAWBERRY FLAVORED 25% LESS SUGAR ALMONDMILK YOGURT ALTERNATIVE, STRAWBERRY

See how Danone US — STRAWBERRY FLAVORED 25% LESS SUGAR ALMONDMILK YOGURT ALTERNATIVE, STRAWBERRY compares to other foods in terms of nutrition:

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