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Moran Group Incorporated, STRAWBERRY BLENDED LOWFAT YOGURT, STRAWBERRY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.7 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 294 MG | 23% | |
| Iron, Fe | 0.2 MG | 1% | |
| Potassium, K | 165 MG | 4% | |
| Sodium, Na | 53 MG | 2% |
Nutrition Highlights
- Low in calories with 94 kcal per 100g.
- Very low in fat (0.9g per 100g).
- Good source of Calcium, Ca (23% DV).
About STRAWBERRY BLENDED LOWFAT YOGURT, STRAWBERRY
Coburn Farms Strawberry Blended Lowfat Yogurt is made from cultured pasteurized Grade A low fat milk with sugar, strawberries, water, modified food starch, calcium phosphate, natural flavor, carrageenan, pectin, annatto and vegetable juice color, citric acid, potassium sorbate as preservative, Vitamin A palmitate, and Vitamin D3. Each 170g serving provides 94 calories, 2.94g protein, 17.65g carbohydrates, and 0.88g fat. A Moran Group product under the Coburn Farms brand.
Ingredients
CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, STRAWBERRIES, WATER, MODIFIED FOOD STARCH, CALCIUM PHOSPHATE, NATURAL FLAVOR, CARRAGEENAN, PECTIN, COLOR (ANNATTO EXTRACT, FRUIT AND VEGETABLE JUICE), CITRIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), VITAMIN A PALMATE, VITAMIN D3.
Dietary Information
STRAWBERRY BLENDED LOWFAT YOGURT, STRAWBERRY is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in STRAWBERRY BLENDED LOWFAT YOGURT, STRAWBERRY include Calcium, Ca (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 94 calories per 100 grams, STRAWBERRY BLENDED LOWFAT YOGURT, STRAWBERRY gets 13% of its calories from protein, 75% from carbohydrates, and 8% from fat. This is lower than most foods and comparable to fruits and vegetables.
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