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Tops, STRAWBERRY BANANA LIGHT NONFAT YOGURT, STRAWBERRY BANANA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 147 MG | 11% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 141 MG | 3% | |
| Sodium, Na | 41 MG | 2% |
Nutrition Highlights
- Low in calories with 53 kcal per 100g.
- Very low in fat (0g per 100g).
About STRAWBERRY BANANA LIGHT NONFAT YOGURT, STRAWBERRY BANANA
Tops Strawberry Banana Light Nonfat Yogurt is sweetened with fructose, acesulfame potassium, and sucralose to keep calories low, with real strawberries and bananas contributing fruit flavor alongside natural flavors. A 170g serving has 53 calories, 3.53g protein, 9.41g carbs, and no fat. Five live cultures are listed including Bifidobacterium BB-12, L. acidophilus, and L. casei, making it one of the more probiotic-rich yogurt options in the category.
Ingredients
CULTURED PASTEURISED GRADE A NONFAT MILK, STRAWBERRIES, FRUCTOSE, MODIFIED CORNSTARCH, BANANAS, KOSHER GELATIN, NATURAL FLAVORS, NONFAT MILK SOLIDS, CITRIC ACID, TRICALCIUM PHOSPHATE, ACESULFAME POTASSIUM, VEGETABLE JUICE AND BETA CAROTENE (COLOR), SUCRALOSE, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), SODIUM BENZOATE (TO MAINTAIN FRESHNESS), VITAMIN A PALMITATE, VITAMIN D3. CONTAINS ACTIVE YOGURT CULTURES WITH L. BULGARICUS, S. THERMOPHILUS, BIFIDOBACTERIUM BB-12, L. ACIDOPHILUS, L. CASEI CULTURES.
Dietary Information
STRAWBERRY BANANA LIGHT NONFAT YOGURT, STRAWBERRY BANANA is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 53 calories per 100 grams, STRAWBERRY BANANA LIGHT NONFAT YOGURT, STRAWBERRY BANANA gets 27% of its calories from protein, 71% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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