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Wegmans Food — STRAWBERRY BANANA CULTURED WHOLE MILK SMOOTHIE PROBIOTIC SNACK, STRAWBERRY BANANA

Yogurt Wegmans Food Markets, Inc. Branded
77 Calories
3.9g Protein
10.6g Carbs
2.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 77
% Daily Value*
Total Fat 2.9g 4%
Saturated Fat 1.9g 10%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 53mg 2%
Total Carbohydrate 10.6g 4%
Dietary Fiber 0g 0%
Total Sugars 9.6g
Protein 3.9g 8%
Vitamin D 23mcg 115%
Calcium 144mg 11%
Iron 0mg 0%
Potassium 135mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.9g 22%
Carbs 10.6g 61%
Fat 2.9g 17%

Minerals

Nutrient Amount % DV
Calcium, Ca 144 MG 11%
Iron, Fe 0 MG 0%
Potassium, K 135 MG 3%
Sodium, Na 53 MG 2%

Nutrition Highlights

  • Low in calories with 77 kcal per 100g.
  • Very low in fat (2.9g per 100g).

About STRAWBERRY BANANA CULTURED WHOLE MILK SMOOTHIE PROBIOTIC SNACK, STRAWBERRY BANANA

Wegmans strawberry banana kefir smoothie made from pasteurized organic whole milk with organic flavors and 12 live and active probiotic cultures. A 104ml serving has 77 calories, 3.9g protein, 10.6g carbs, and 2.9g fat. A probiotic-rich whole milk cultured smoothie with mild strawberry-banana flavor and an extensive live culture complex.

Ingredients

PASTEURIZED ORGANIC WHOLE MILK, ORGANIC CANE SUGAR, ORGANIC STRAWBERRY FLAVOR, ORGANIC BANANA FLAVOR, VITAMIN D3. CONTAINS LIVE AND ACTIVE CULTURES L CASEI. L LACTIS, L ACIDOPHILUS, L. PLANTARUM, L RHAMNOSUS, B. BACTERIUM LONGUM. LEUCONOSTOC CREMORIS, B. BACTERIUM BREVE, S. DIACETYLACTIS, S FLORENTINUS. L REUTEN, B. LACTIS

Dietary Information

STRAWBERRY BANANA CULTURED WHOLE MILK SMOOTHIE PROBIOTIC SNACK, STRAWBERRY BANANA is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 77 calories per 100 grams, STRAWBERRY BANANA CULTURED WHOLE MILK SMOOTHIE PROBIOTIC SNACK, STRAWBERRY BANANA gets 20% of its calories from protein, 55% from carbohydrates, and 34% from fat. This is lower than most foods and comparable to fruits and vegetables.

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