Current's Tackle — STRAWBERRRY PARFAIT LOW FAT YOGURT, FRUIT TOPPING & GRANOLA, STRAWBERRRY PARFAIT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 68 MG | 5% | |
| Iron, Fe | 0.2 MG | 1% | |
| Potassium, K | 157 MG | 3% | |
| Sodium, Na | 106 MG | 5% |
Nutrition Highlights
- Very low in fat (0.9g per 100g).
About STRAWBERRRY PARFAIT LOW FAT YOGURT, FRUIT TOPPING & GRANOLA, STRAWBERRRY PARFAIT
STRAWBERRRY PARFAIT LOW FAT YOGURT, FRUIT TOPPING & GRANOLA, STRAWBERRRY PARFAIT is a moderate-calorie food with 132 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.4g of protein, 28.1g of carbohydrates, and 0.9g of fat. It also contributes 0.4g of dietary fiber per serving. This food belongs to the Yogurt category.
Ingredients
LOWFAT YOGURT: CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, MODIFIED CORN STARCH, KOSHER GELATIN, NATURAL FLAVOR, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, VITAMIN A ACETATE, VITAMIN D3. STRAWBERRIES: STRAWBERRIES, HIGH FRUCTOSE CORN SYRUP, WATER, MODIFIED FOOD STARCH. CONTAINS LESS THAN 2% OF: CALCIUM GLUCONATE, CITRIC ACID, COLOR ADDED (RED 40, YELLOW 6), DISODIUM EDTA, POTASSIUM SORBATE AND SODIUM BENZOATE(PRESERVATIVES), SALT. GRANOLA: WHOLE GRAIN OATS, SUGAR, CRISP RICE (RICE FLOUR, BARLEY MALT EXTRACT, SALT), HONEY, BROWN SUGAR SYRUP, SALT, BAKING SODA, NATURAL FLAVOR, VITAMIN E (MIXED TOCOPHEROLS) ADDED TO PRESERVE FRESHNESS.
Dietary Information
STRAWBERRRY PARFAIT LOW FAT YOGURT, FRUIT TOPPING & GRANOLA, STRAWBERRRY PARFAIT is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 132 calories per 100 grams, STRAWBERRRY PARFAIT LOW FAT YOGURT, FRUIT TOPPING & GRANOLA, STRAWBERRRY PARFAIT gets 10% of its calories from protein, 85% from carbohydrates, and 6% from fat. This is moderate, similar to many lean proteins and whole grains.
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