Stonyfield Farm — ORGANIC GREEK NONFAT YOGURT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 100 MG | 8% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 127 MG | 3% | |
| Sodium, Na | 57 MG | 2% |
Nutrition Highlights
- Low in calories with 80 kcal per 100g.
- Very low in fat (0g per 100g).
About ORGANIC GREEK NONFAT YOGURT
Stonyfield Farm Organic Greek Nonfat Yogurt is a strained, nonfat live-culture yogurt made from certified organic nonfat milk, topped with a pomegranate, raspberry, and acai fruit preparation. Per 100 g, it provides 80 calories, 8 g protein, 12.7 g carbohydrates, and no fat. Five live active cultures are present: S. thermophilus, L. bulgaricus, L. acidophilus, Bifidus, and L. casei. The fruit preparation uses organic raspberry puree, organic acai puree, and organic pomegranate juice concentrate sweetened with organic sugar and thickened with organic corn starch and guar gum. The nonfat formulation suits calorie- and fat-conscious consumers. Certified organic and free from artificial additives, it delivers both protein and probiotic cultures with antioxidant-rich berry fruit.
Ingredients
YOGURT (CULTURED PASTEURIZED ORGANIC NONFAT MILK), POMEGRANATE, RASPBERRY, ACAI FRUIT PREPARATION (ORGANIC SUGAR, ORGANIC RASPBERRY PUREE, ORGANIC CORN STARCH, ORGANIC ACAI PUREE, ORGANIC POMEGRANATE JUICE FROM CONCENTRATE, NATURAL FLAVOR, ORGANIC FRUIT AND VEGETABLE JUICE CONCENTRATE [FOR COLOR], ORGANIC GUAR GUM). LIVE ACTIVE CULTURES:S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. CASEI.
Dietary Information
ORGANIC GREEK NONFAT YOGURT is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 80 calories per 100 grams, ORGANIC GREEK NONFAT YOGURT gets 40% of its calories from protein, 63% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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