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American Roland Food, STRAW BROKEN MUSHROOMS, STRAW

Canned Vegetables American Roland Food LLC Branded
40 Calories
4.0g Protein
4.9g Carbs
0.7g Fat
2.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 40
% Daily Value*
Total Fat 0.7g 1%
Saturated Fat 0.1g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 383mg 17%
Total Carbohydrate 4.9g 2%
Dietary Fiber 2.6g 9%
Total Sugars 0g
Protein 4.0g 8%
Vitamin D 0mcg 0%
Calcium 10mg 1%
Iron 1.4mg 8%
Potassium 78mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.0g 42%
Carbs 4.9g 51%
Fat 0.7g 7%

Minerals

Nutrient Amount % DV
Calcium, Ca 10 MG 1%
Iron, Fe 1.4 MG 8%
Potassium, K 78 MG 2%
Sodium, Na 383 MG 17%

Nutrition Highlights

  • Very low in calories (40 kcal per 100g), suitable for weight management.
  • Very low in fat (0.7g per 100g).
  • Good source of dietary fiber (2.6g per 100g).

About STRAW BROKEN MUSHROOMS, STRAW

Canned straw mushrooms from Roland, made by American Roland Food. Per 100g: 40 kcal, 3.96g protein, 4.85g carbs, 0.66g fat, 2.6g fiber. Three-ingredient product: straw mushrooms, water, and salt. Straw mushrooms (Volvariella volvacea) are a variety popular in Southeast Asian cuisine, with a smooth texture and mild, earthy flavor. Very low in calories. A good source of plant protein relative to calorie content, and a moderate source of dietary fiber. Naturally vegan and gluten-free. The broken format indicates irregular pieces suitable for stir-fries, soups, and braised dishes where whole appearance is not required. High in sodium from the brine. A convenient pantry mushroom for Asian-style cooking applications.

Ingredients

STRAW MUSHROOMS, WATER, SALT.

Dietary Information

STRAW BROKEN MUSHROOMS, STRAW is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 40 calories per 100 grams, STRAW BROKEN MUSHROOMS, STRAW gets 40% of its calories from protein, 49% from carbohydrates, and 15% from fat. This is lower than most foods and comparable to fruits and vegetables.

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