STONEBANK BAKING CO, LO CARB MADE WITH OAT & WHEAT BRAN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.1 MG | 9% | |
| Niacin | 1.3 MG | 8% | |
| Vitamin B-6 | 0.1 MG | 8% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 2.4 MG | 13% | |
| Magnesium, Mg | 80 MG | 19% | |
| Phosphorus, P | 200 MG | 16% | |
| Potassium, K | 250 MG | 5% | |
| Sodium, Na | 317 MG | 14% | |
| Zinc, Zn | 1 MG | 9% | |
| Copper, Cu | 0.1 MG | 15% | |
| Selenium, Se | 14 UG | 25% |
Nutrition Highlights
- Excellent source of protein with 23.3g per 100g, great for muscle building and recovery.
- High in dietary fiber (6.7g per 100g), supporting digestive health.
- Good source of Selenium, Se (25% DV).
About STONEBANK BAKING CO, LO CARB MADE WITH OAT & WHEAT BRAN
Stonebank Baking Co.'s low-carb loaf leans on vital wheat gluten, wheat bran, ground flax, oat bran, and almonds to build a bread that is genuinely high in protein and fiber for its size. Eggs, butter, and dry whey round out the ingredient list, adding richness and a mild dairy note. The fat profile is moderate and comes from real food sources rather than refined oils. This is the kind of specialty bread aimed at people tracking carbohydrates seriously, not just casually cutting back.
Ingredients
VITAL WHEAT GLUTEN, WHEAT BRAN, GROUND FLAX SEED, RICE FLOUR, OAT BRAN, CANOLA OIL, BUTTER (MILK), ALMONDS, DRY WHEY (MILK), EGGS, SALT, YEAST, SESAME SEEDS, MILLET SEED. CULTURED WHEAT FLOUR.
Dietary Information
STONEBANK BAKING CO, LO CARB MADE WITH OAT & WHEAT BRAN is considered high-protein, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in STONEBANK BAKING CO, LO CARB MADE WITH OAT & WHEAT BRAN include Selenium, Se (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 267 calories per 100 grams, STONEBANK BAKING CO, LO CARB MADE WITH OAT & WHEAT BRAN gets 35% of its calories from protein, 35% from carbohydrates, and 34% from fat. This is moderately high, similar to many cooked grains and dairy products.
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