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Jay, STIR FRY SAUCE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 825 MG | 36% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (36% DV).
About STIR FRY SAUCE
Pop and Cook Stir Fry Sauce by Jayco Sales International provides 150 calories and 35g of carbs per 40g serving, with 2.5g of protein and 1.2g of fiber. Made with tamari soy sauce, ginger, garlic, and bell peppers, it is a fat-free cooking sauce that adds savory, aromatic depth to stir-fried dishes.
Ingredients
SUGAR, WATER, TAMARI SOY SAUCE (14%) (WATER, ORGANIC SOYBEANS, SALT), GINGER, GLUCOSE, CHOPPED GARLIC, CORN STARCH, LEMON GRASS, GREEN ONION, RED BELL PEPPER, GREEN BELL PEPPER, CHILI PEPPER, VINEGAR, CANOLA OIL, CARAMEL (COLOR)
Dietary Information
STIR FRY SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in STIR FRY SAUCE include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 150 calories per 100 grams, STIR FRY SAUCE gets 7% of its calories from protein, 93% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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