STIR FRY SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 825 MG | 36% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (36% DV).
About STIR FRY SAUCE
STIR FRY SAUCE is a moderate-calorie food with 150 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.5g of protein, 35g of carbohydrates, and 0g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Oriental, Mexican & Ethnic Sauces category.
Ingredients
SUGAR, WATER, TAMARI SOY SAUCE (14%) (WATER, ORGANIC SOYBEANS, SALT), GINGER, GLUCOSE, CHOPPED GARLIC, CORN STARCH, LEMON GRASS, GREEN ONION, RED BELL PEPPER, GREEN BELL PEPPER, CHILI PEPPER, VINEGAR, CANOLA OIL, CARAMEL (COLOR)
Dietary Information
STIR FRY SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in STIR FRY SAUCE include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 150 calories per 100 grams, STIR FRY SAUCE gets 7% of its calories from protein, 93% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare STIR FRY SAUCE
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