Hatch Farms, MEDIUM RED ENCHILADA SAUCE, MEDIUM RED ENCHILADA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.7 MG | 9% | |
| Potassium, K | 150 MG | 3% | |
| Sodium, Na | 583 MG | 25% |
Nutrition Highlights
- Very low in calories (33 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (25% DV).
About MEDIUM RED ENCHILADA SAUCE, MEDIUM RED ENCHILADA
A medium-heat red enchilada sauce from Hatch by Hatch Farms, made with water, organic tomato paste, organic spices, salt, organic cane sugar, organic corn starch, organic baker's yeast, citric acid, and organic and natural flavor. Per 100g: approximately 33 calories, 1.7g protein, 6.7g carbohydrates, and 0g fat, with 0g fiber. A very low-calorie, fat-free enchilada sauce using primarily organic ingredients. No artificial colors, flavors, or preservatives. The mild to medium heat level makes it broadly accessible. Suitable for vegetarian, vegan, and gluten-free diets. Used for smothering enchiladas, burritos, or eggs.
Ingredients
WATER, ORGANIC TOMATO PASTE, ORGANIC SPICES, SALT, ORGANIC CANE SUGAR, ORGANIC CORN STARCH, ORGANIC BAKER'S YEAST, CITRIC ACID, ORGANIC FLAVOR, NATURAL FLAVOR.
Dietary Information
MEDIUM RED ENCHILADA SAUCE, MEDIUM RED ENCHILADA is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in MEDIUM RED ENCHILADA SAUCE, MEDIUM RED ENCHILADA include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 33 calories per 100 grams, MEDIUM RED ENCHILADA SAUCE, MEDIUM RED ENCHILADA gets 20% of its calories from protein, 81% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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