Eagle Eye Produce — STEAKHOUSE IDAHO POTATOES WITH REAL BUTTER & SPICES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 85.7 MG | 95% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.3 MG | 2% | |
| Potassium, K | 343 MG | 7% | |
| Sodium, Na | 190 MG | 8% |
Nutrition Highlights
- Low in calories with 114 kcal per 100g.
- Very low in fat (2.9g per 100g).
- Good source of dietary fiber (2.9g per 100g).
- Rich source of Vitamin C, total ascorbic acid (95% of Daily Value per 100g).
About STEAKHOUSE IDAHO POTATOES WITH REAL BUTTER & SPICES
Diced Blends Steakhouse Idaho Potatoes are fresh-cut Idaho potatoes pre-seasoned with butter, garlic, bell pepper, and spices, with ascorbic acid added to preserve color. Each 105g serving provides 114 calories, 21.9g carbs, 2.86g fat, 1.9g protein, and 2.9g fiber. A shortcut side dish that skips peeling and chopping, designed for the oven, skillet, or air fryer for a quick steakhouse-style potato side.
Ingredients
FRESH IDAHO POTATOES, BUTTER (CREAM, SALT), CONTAINS 2% OR LESS OF: SPICES, GARLIC, BELL PEPPER, SUGAR, CELERY, NATURAL FLAVOR, SALT, ASCORBIC ACID [VITAMIN C] AND CITRIC ACID (TO PROMOTE COLOR RETENTION)
Dietary Information
STEAKHOUSE IDAHO POTATOES WITH REAL BUTTER & SPICES is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in STEAKHOUSE IDAHO POTATOES WITH REAL BUTTER & SPICES include Vitamin C, total ascorbic acid (95% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 114 calories per 100 grams, STEAKHOUSE IDAHO POTATOES WITH REAL BUTTER & SPICES gets 7% of its calories from protein, 77% from carbohydrates, and 23% from fat. This is moderate, similar to many lean proteins and whole grains.
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