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Safeway, STEAKHOUSE CHILI WITH BEANS, STEAKHOUSE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 33 MG | 3% | |
| Potassium, K | 221 MG | 5% | |
| Sodium, Na | 376 MG | 16% |
Nutrition Highlights
- Low in calories with 99 kcal per 100g.
About STEAKHOUSE CHILI WITH BEANS, STEAKHOUSE
Signature Cafe Steakhouse Chili with Beans is a ready-to-heat chili made with diced cooked beef, ground beef, dark red kidney beans, pinto beans, chopped tomatoes in puree, roasted and fresh green peppers, tomato paste, onion, red peppers, beef base, garlic, chili, cumin, smoked paprika, and cayenne pepper sauce, preserved with cultured dextrose. A 425g serving provides 99 calories, 8g protein, 10g carbohydrates, 3g fat, and 1g fiber. The combination of diced steak pieces and ground beef provides two distinct beef textures in each serving.
Ingredients
WATER, DICED COOKED BEEF, (BEEF, BEEF BROTH, SALT), CHOPPED TOMATOES IN PUREE (TOMATOES, CITRIC ACID), DARK RED KIDNEY BEANS, GROUND BEEF, PINTO BEANS, ROASTED GREEN PEPPERS, TOMATO PASTE, GREEN PEPPERS, CONTAINS 2% OR LESS OF: ONION, RED PEPPERS, BEEF BASE (OVEN ROAST BEEF, SALT, SUGAR, DEXTROSE, CORN OIL, BEEF STOCK, DRIED WHEY (DERIVED FROM MILK), MALTODEXTRIN (FROM CORN), CARAMEL COLOR (CLASS I), NATURAL FLAVORING), MODIFIED FOOD STARCH, CHOPPED GARLIC (WATER, GARLIC, PHOSPHORIC ACID, POTASSIUM SORBATE [TO PRESERVE FRESHNESS]), CULTURED DEXTROSE, CHILI, SUGAR, CUMIN, SMOKED PAPRIKA, YEAST EXTRACT, CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER), CILANTRO, DEHYDRATED GARLIC.
Calorie Breakdown
At 99 calories per 100 grams, STEAKHOUSE CHILI WITH BEANS, STEAKHOUSE gets 30% of its calories from protein, 39% from carbohydrates, and 30% from fat. This is lower than most foods and comparable to fruits and vegetables.
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