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Hy-Vee, STEAK FRIES THICK CUT FRENCH FRIED POTATOES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.1 MG | 8% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.4 MG | 2% | |
| Potassium, K | 341 MG | 7% | |
| Sodium, Na | 388 MG | 17% |
About STEAK FRIES THICK CUT FRENCH FRIED POTATOES
Thick-cut steak-style frozen french fries made from potatoes and fried in vegetable oil. Each 85 g serving supplies 141 calories, 24.7 g carbs, 3.5 g fat, 2.4 g fiber, and 2.4 g protein. They bake up crispy in the oven and are a lower-fat alternative to deep-frying at home. Sodium acid pyrophosphate keeps the color looking fresh after freezing.
Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING OILS: CANOLA, SOYBEAN, COTTONSEED, SUNFLOWER, CORN), CONTAINS 2% OR LESS OF ANNATTO (COLOR), CARAMEL COLOR, DEXTROSE, SALT, SODIUM ACID PYROPHOSPHATE ADDED TO MAINTAIN NATURAL COLOR.
Calorie Breakdown
At 141 calories per 100 grams, STEAK FRIES THICK CUT FRENCH FRIED POTATOES gets 7% of its calories from protein, 70% from carbohydrates, and 23% from fat. This is moderate, similar to many lean proteins and whole grains.
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