Lipton — STEAK FAJITAS FLAVOR RICE & PASTA WITH STEAK FLAVOR, BELL PEPPERS & FAJITA SEASONING, STEAK FAJITAS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 9.8 MG | 11% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.1 MG | 9% | |
| Niacin | 3.3 MG | 20% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 33 MG | 3% | |
| Iron, Fe | 3.0 MG | 16% | |
| Sodium, Na | 1,279 MG | 56% |
Nutrition Highlights
- Very low in fat (1.6g per 100g).
- Good source of dietary fiber (3.3g per 100g).
- Rich source of Sodium, Na (56% of Daily Value per 100g).
- Good source of Niacin (20% DV).
About STEAK FAJITAS FLAVOR RICE & PASTA WITH STEAK FLAVOR, BELL PEPPERS & FAJITA SEASONING, STEAK FAJITAS
STEAK FAJITAS FLAVOR RICE & PASTA WITH STEAK FLAVOR, BELL PEPPERS & FAJITA SEASONING, STEAK FAJITAS is a calorie-dense food with 361 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 9.8g of protein, 73.8g of carbohydrates, and 1.6g of fat. It also contributes 3.3g of dietary fiber per serving. This food belongs to the Flavored Rice Dishes category.
Ingredients
ENRICHED PARBOILED LONG GRAIN RICE [RICE, NIACIN, FERRIC ORTHOPHOSPHATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), FOLIC ACID], ENRICHED VERMICELLI [WHEAT AND DURUM FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SALT, RED BELL PEPPER*, MALTODEXTRIN (CORN), ONION POWDER, CARAMEL AND PAPRIKA (FOR COLOR), TOMATO POWDER, GARLIC POWDER, ONIONS*, CHILI PEPPER, SPICES, NATURAL FLAVOR (MILK, SOY, WHEAT), SUGAR, YEAST EXTRACT, HIGH OLEIC SUNFLOWER OIL, CITRIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE, TORULA YEAST, SOY LECITHIN, SULFITES (USED TO PROTECT QUALITY).
Dietary Information
STEAK FAJITAS FLAVOR RICE & PASTA WITH STEAK FLAVOR, BELL PEPPERS & FAJITA SEASONING, STEAK FAJITAS is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in STEAK FAJITAS FLAVOR RICE & PASTA WITH STEAK FLAVOR, BELL PEPPERS & FAJITA SEASONING, STEAK FAJITAS include Sodium, Na (56% DV) , and Niacin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 361 calories per 100 grams, STEAK FAJITAS FLAVOR RICE & PASTA WITH STEAK FLAVOR, BELL PEPPERS & FAJITA SEASONING, STEAK FAJITAS gets 11% of its calories from protein, 82% from carbohydrates, and 4% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Lipton — STEAK FAJITAS FLAVOR RICE & PASTA WITH STEAK FLAVOR, BELL PEPPERS & FAJITA SEASONING, STEAK FAJITAS
See how Lipton — STEAK FAJITAS FLAVOR RICE & PASTA WITH STEAK FLAVOR, BELL PEPPERS & FAJITA SEASONING, STEAK FAJITAS compares to other foods in terms of nutrition:
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