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New Planet Beer, STARK RAVING, GLUTEN-FREE PIZZA CRUST
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.9 MG | 9% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 33 MG | 3% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 754 MG | 33% |
Nutrition Highlights
- Good source of dietary fiber (3.3g per 100g).
- Good source of Sodium, Na (33% DV).
About STARK RAVING, GLUTEN-FREE PIZZA CRUST
STARK RAVING Gluten-Free Pizza Crust by New Planet Beer Company is a rice flour and tapioca flour-based gluten-free crust with psyllium husk and Italian herb seasoning. A 61g serving provides 426 calories, 4.92g protein, 70.49g carbs, 13.11g fat, and 3.3g of fiber.
Ingredients
WATER, RICE FLOUR, TAPIOCA FLOUR, SOYBEAN OIL, SUGAR, POTATO FLOUR, SALTED BUTTER, YEAST, BAKING POWDER, SALT, PSYLLIUM HUSK, OREGANO, THYME, SAGE, MARJORAM, BASIL, ROSEMARY.
Dietary Information
Notable micronutrients in STARK RAVING, GLUTEN-FREE PIZZA CRUST include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 426 calories per 100 grams, STARK RAVING, GLUTEN-FREE PIZZA CRUST gets 5% of its calories from protein, 66% from carbohydrates, and 28% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare New Planet Beer, STARK RAVING, GLUTEN-FREE PIZZA CRUST
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