Kroger, JUMBO BISCUITS BUTTERMILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 18% | |
| Niacin | 2.8 MG | 18% | |
| Folate, total | 70 UG | 18% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.5 MG | 14% | |
| Sodium, Na | 965 MG | 42% |
Nutrition Highlights
- Good source of Sodium, Na (42% DV).
About JUMBO BISCUITS BUTTERMILK
Kroger's jumbo buttermilk biscuits are built on enriched bleached flour, palm and soybean oils, and a multi-component leavening system that includes aluminum-based compounds for consistent rise. Buttermilk adds a faint tang. The fat content is meaningful, mostly from palm oil, and fiber is minimal since the flour base is refined. These are grab-and-bake convenience biscuits rather than from-scratch products. They bake tall and fluffy, which is the point, though the ingredient list reflects the trade-offs required to achieve that with a long shelf life.
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACINAMIDE, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK, VEGETABLE OILS (PALM, SOYBEAN AND/OR COTTONSEED), WATER, SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINIUM PHOSPHATE, ALUMINIUM SULFATE), CONTAINS 2% OR LESS OF: DEXTROSE, SALT, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, POTASSIUM SORBATE AND CITRIC ACID AND TBHQ (PRESERVATIVES), SOY FLOUR.
Dietary Information
Notable micronutrients in JUMBO BISCUITS BUTTERMILK include Sodium, Na (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 316 calories per 100 grams, JUMBO BISCUITS BUTTERMILK gets 9% of its calories from protein, 58% from carbohydrates, and 35% from fat. This is moderately high, similar to many cooked grains and dairy products.
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