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HONIG, SPRING VEGETABLE SOUP MIX
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.2 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 4 MG | 0% | |
| Iron, Fe | 0.1 MG | 1% | |
| Sodium, Na | 372 MG | 16% |
Nutrition Highlights
- Very low in calories (12 kcal per 100g), suitable for weight management.
- Very low in fat (0.4g per 100g).
About SPRING VEGETABLE SOUP MIX
A light, low-calorie instant soup blend from HONIG, formulated with soy bouillon and a vegetable mix comprising leek, carrot, tomato, and onion. Per 250 ml serving, it delivers approximately 12 calories, 0.4 g protein, 1.6 g carbohydrate, and 0.4 g fat. Thin vermicelli noodles made from wheat flour and egg white add a mild body to the broth. The seasoning blend incorporates celery, chives, parsley, chervil, lovage, and celery seed alongside turmeric, nutmeg, and pepper. Flavor enhancers including monosodium glutamate, disodium guanylate, and disodium inosinate round out the savory profile. A convenient pantry staple for quick, low-calorie meals. Contains wheat, soy, and egg.
Ingredients
BOUILLON (SOY), VEGETABLE 5.7% (LEEK, CARROT, TOMATO, ONION), VERMICELLI 1.7%, (WHEAT FLOUR, EGG WHITE), SALT, STARCH, HYDROGENATED VEGETABLE OIL, HERBS (CELERY, CHIVES, PARSLEY, CHERVIL, LOVAGE, CELERY SEED), FLAVOUR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM GUANYLATE, DISODIUM INOSINATE), NATURAL FLAVOR, VEGETABLE FAT, GLUCOSE SYRUP, SPICES (TURMERIC, NUTMEG, PEPPER, MACE).
Dietary Information
SPRING VEGETABLE SOUP MIX is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 12 calories per 100 grams, SPRING VEGETABLE SOUP MIX gets 13% of its calories from protein, 53% from carbohydrates, and 30% from fat. This is lower than most foods and comparable to fruits and vegetables.
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