Bimbo Bakeries — SPLIT TOP WHEAT BREAD, SPLIT TOP WHEAT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.4 MG | 30% | |
| Niacin | 3.8 MG | 24% | |
| Folate, total | 81 UG | 20% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 96 MG | 7% | |
| Iron, Fe | 3.7 MG | 20% | |
| Potassium, K | 115 MG | 2% | |
| Sodium, Na | 442 MG | 19% |
Nutrition Highlights
- Very low in fat (2.9g per 100g).
- Good source of dietary fiber (3.8g per 100g).
- Good source of Iron, Fe (20% DV).
- Good source of Riboflavin (30% DV).
- Good source of Niacin (24% DV).
- Good source of Folate, total (20% DV).
About SPLIT TOP WHEAT BREAD, SPLIT TOP WHEAT
Freihofer's Split Top Wheat Bread uses a combination of enriched and whole wheat flour, wheat bran, and molasses to produce a mild whole wheat-leaning loaf with a soft texture and a hint of sweetness from the molasses. The split top cut gives the loaf a slightly rustic appearance. With meaningful fiber from the bran and a wholesome ingredient profile for a commercial bread, it's a reasonable everyday option for sandwiches or toast.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, SUGAR, YEAST, WHEAT BRAN, MOLASSES, WHEAT GLUTEN, VEGETABLE OIL (SOYBEAN), SALT, CALCIUM PROPIONATE (PRESERVATIVE), MALT, MONOGLYCERIDES, SOY LECITHIN, CITRIC ACID.
Dietary Information
SPLIT TOP WHEAT BREAD, SPLIT TOP WHEAT is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SPLIT TOP WHEAT BREAD, SPLIT TOP WHEAT include Riboflavin (30% DV) , Niacin (24% DV) , Iron, Fe (20% DV) , and Folate, total (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, SPLIT TOP WHEAT BREAD, SPLIT TOP WHEAT gets 12% of its calories from protein, 80% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.
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