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Know what is on your plate.

Alfred Nickles Bakery, SPLIT TOP OATMEAL BREAD

Breads & Buns Alfred Nickles Bakery Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

250 Calories
9.4g Protein
46.9g Carbs
3.1g Fat
3.1g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 9.4g 16%
Carbs 46.9g 79%
Fat 3.1g 5%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 3.1g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 422mg 18%
Total Carbohydrate 46.9g 17%
Dietary Fiber 3.1g 11%
Total Sugars 6.3g
Protein 9.4g 19%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.1mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0 MG 0%
Riboflavin 0.1 MG 8%
Niacin 1.3 MG 8%
Folate, total 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.1 MG 6%
Sodium, Na 422 MG 18%

Nutrition Highlights

  • Good source of dietary fiber (3.1g per 100g).

About SPLIT TOP OATMEAL BREAD

Oats, molasses, and brown sugar are what separate Nickles Split Top Oatmeal Bread from a basic white loaf. The split top lets you tear it easily, and sesame seeds on the crust add a quiet nuttiness. Wheat flour is still the dominant ingredient, so this is not a whole-grain product in any serious sense, but the oats contribute a little texture and the molasses gives a faint earthy sweetness. Fiber is low, protein is moderate. A decent everyday bread with more character than plain white.

Ingredients

WHEAT FLOUR, WATER, OATS, YEAST, MOLASSES, BROWN SUGAR, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, CALCIUM SULFATE, ASCORBIC ACID, CALCIUM PHOSPHATE CARAMEL COLOR, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, SESAME SEEDS, SOY LECITHIN, ENZYMES.

Calorie Breakdown

At 250 calories per 100 grams, SPLIT TOP OATMEAL BREAD gets 15% of its calories from protein, 75% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Alfred Nickles Bakery, SPLIT TOP OATMEAL BREAD

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