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Mah, SPINACH & RICOTTA RAVIOLI, SPINACH & RICOTTA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.2 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 146 MG | 11% | |
| Iron, Fe | 0.7 MG | 4% | |
| Sodium, Na | 495 MG | 22% |
Nutrition Highlights
- Good source of dietary fiber (3.9g per 100g).
- Good source of Sodium, Na (22% DV).
About SPINACH & RICOTTA RAVIOLI, SPINACH & RICOTTA
Giovanni Rana Spinach and Ricotta Ravioli are refrigerated fresh pasta pockets filled with ricotta, spinach, mozzarella, parmesan, and heavy cream, with chicory root fiber and vegetable fiber added for texture. A 103g serving has 243 calories, 9.7g of protein, 32g of carbs, 7.8g of fat, and 3.9g of fiber. The durum wheat and egg pasta shell is thicker and more tender than dried pasta. Cook in boiling salted water for about 4 minutes and serve with brown butter and sage or a light tomato sauce.
Ingredients
FILLING (RICOTTA (WHEY, MILK, CREAM, VINEGAR), SPINACH, WHEY, MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), HEAVY CREAM (CREAM, MILK), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIMMED MILK, SALT, ENZYMES), CORNSTARCH, CHICORY ROOT FIBER, VEGETABLE FIBER, 2% OR LESS OF NATURAL FLAVORS, SALT, GARLIC, SPICE). PASTA (DURUM WHEAT FLOUR, EGGS, WATER).
Dietary Information
Notable micronutrients in SPINACH & RICOTTA RAVIOLI, SPINACH & RICOTTA include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 243 calories per 100 grams, SPINACH & RICOTTA RAVIOLI, SPINACH & RICOTTA gets 16% of its calories from protein, 53% from carbohydrates, and 29% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Mah, SPINACH & RICOTTA RAVIOLI, SPINACH & RICOTTA
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