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SPINACH & GOAT CHEESE PIZZA

Pizza Supervalu, Inc. Branded
196 Calories
7.8g Protein
26.1g Carbs
6.5g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 196
% Daily Value*
Total Fat 6.5g 8%
Saturated Fat 2.6g 13%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 621mg 27%
Total Carbohydrate 26.1g 10%
Dietary Fiber 2g 7%
Total Sugars 2.6g
Protein 7.8g 16%
Vitamin D 0mcg 0%
Calcium 65mg 5%
Iron 1.2mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.8g 19%
Carbs 26.1g 65%
Fat 6.5g 16%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 7.8 MG 9%

Minerals

Nutrient Amount % DV
Calcium, Ca 65 MG 5%
Iron, Fe 1.2 MG 7%
Sodium, Na 621 MG 27%

Nutrition Highlights

  • Good source of Sodium, Na (27% DV).

About SPINACH & GOAT CHEESE PIZZA

SPINACH & GOAT CHEESE PIZZA is a moderate-calorie food with 196 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.8g of protein, 26.1g of carbohydrates, and 6.5g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Pizza category.

Ingredients

DOUGH: SOFT WHEAT FLOUR, WATER, SUNFLOWER OIL, SALT, YEAST, TOPPINGS: TOMATO SAUCE (TOMATO PUREE, TOMATO PULP, OLIVE OIL, SUGAR, SALT, OREGANO, BASIL), SPINACH, GOAT CHEESE (GOAT'S MILK, SALT, STARTER CULTURE, RENNET), SEASONED TOMATO (DICED TOMATO, OLIVE OIL, SALT, BASIL, GARLIC), MOZZARELLA CHEESE (COW'S MILK, STARTER CULTURE, MICROBIAL RENNET, SALT), OLIVE OIL, GARLIC, SALT.

Dietary Information

Notable micronutrients in SPINACH & GOAT CHEESE PIZZA include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 196 calories per 100 grams, SPINACH & GOAT CHEESE PIZZA gets 16% of its calories from protein, 53% from carbohydrates, and 30% from fat. This is moderate, similar to many lean proteins and whole grains.

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