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SPINACH DIJON SALAD, SPINACH DIJON

Pickles, Olives, Peppers & Relishes Taylor Fresh Foods, Inc. Branded
250 Calories
0g Protein
17.3g Carbs
19.2g Fat
1.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 19.2g 25%
Saturated Fat 3.2g 16%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 282mg 12%
Total Carbohydrate 17.3g 6%
Dietary Fiber 1.9g 7%
Total Sugars 13.5g
Protein 0g 0%
Vitamin D 3mcg 15%
Calcium 109mg 8%
Iron 1.4mg 8%
Potassium 276mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 17.3g 47%
Fat 19.2g 53%

Minerals

Nutrient Amount % DV
Calcium, Ca 109 MG 8%
Iron, Fe 1.4 MG 8%
Potassium, K 276 MG 6%
Sodium, Na 282 MG 12%

About SPINACH DIJON SALAD, SPINACH DIJON

SPINACH DIJON SALAD, SPINACH DIJON is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0g of protein, 17.3g of carbohydrates, and 19.2g of fat. It also contributes 1.9g of dietary fiber per serving. This food belongs to the Pickles, Olives, Peppers & Relishes category.

Ingredients

SWEET ONION DIJON VINAIGRETTE DRESSING (WATER, CANOLA OIL, SUGAR, DIJON MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TURMERIC, SPICES, TARTARIC ACID], ONION, WHITE WINE VINEGAR, ONION JUICE, CIDER VINEGAR, CONTAINS LESS THAN 2% OF DEHYDRATED ONION, SALT, DISTILLED VINEGAR, SPICES, SODIUM BENZOATE AND POTASSIUM SORBATE [AS PRESERVATIVES], XANTHAN GUM, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, EXTRACTIVE OF ANNATTO), SPINACH, DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), WALNUTS, SHARP CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)] POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]).

Calorie Breakdown

At 250 calories per 100 grams, SPINACH DIJON SALAD, SPINACH DIJON gets 0% of its calories from protein, 28% from carbohydrates, and 69% from fat. This is moderately high, similar to many cooked grains and dairy products.

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