PLATS DU CHEF, SPINACH & ARTICHOKE DIP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 214 MG | 16% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 446 MG | 19% |
About SPINACH & ARTICHOKE DIP
Plats du Chef Spinach and Artichoke Dip is a prepared refrigerated dip made from spinach, artichokes, onions, and garlic in a cream and sour cream base, enriched with Parmesan cheese, canola oil, butter, and a hot sauce accent. Per 100 g, it provides 143 calories, 7.1 g of protein, 7.1 g of carbohydrates, and 10.7 g of fat, with no fiber listed. Enriched wheat flour serves as a thickener; modified corn starch adds further body. Contains wheat, dairy (half and half, sour cream, Parmesan, butter), and potentially soy. Suitable for heating before serving as a party dip with pita chips, tortilla chips, or bread, or used as a pasta sauce or pizza topping.
Ingredients
VEGETABLES (SPINACH, ARTICHOKES [ ARTICHOKES, WATER, SALT, CITRIC ACID], ONIONS, GARLIC), WATER, HALF AND HALF (MILK, CREAM, CELLULOSE GM GUAR GUM, CAROB BEAN GUM, MONO AND DIGLYCERIDES, CARRAGEENAN), REDUCED FAT SOUR CREAM (PASTEUIZED MILK AND CREAM, NONFAT DRY MILK, BACTERIAL CULTURE, MICROBIAL ENZYME), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CALCIUM CHLORIDE, POWDERED CELLULOSE TO PREVENT CAKING, SORBIC ACID TO MAINTAIN FRESHNESS), ENRICHED FLOUR (WHEAT FLOUR, AMYLASE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, MODIFIED CORN STARCH, BUTTER (CREAM, SALT, COLOR [ ANNATTO]), SALT, HOT SAUCE (WATER, CAYENNE PEPPER PUREE [ CAYENNE PEPPER, SALT, VINEGAR], VINEGAR, SALT, XANTHAN GUM), CONCENTRATE LEMON JUICE, SUGAR, CELLULOSE (AS ANTI- CAKING AGENT), SPICE.
Calorie Breakdown
At 143 calories per 100 grams, SPINACH & ARTICHOKE DIP gets 20% of its calories from protein, 20% from carbohydrates, and 67% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare PLATS DU CHEF, SPINACH & ARTICHOKE DIP
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