Valley Fine — SPINACH AND CHEESE TORTELLINI, SPINACH AND CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.2 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 100 MG | 8% | |
| Iron, Fe | 0.7 MG | 4% | |
| Sodium, Na | 420 MG | 18% |
Nutrition Highlights
- Good source of protein with 11g per 100g.
- Good source of dietary fiber (3g per 100g).
About SPINACH AND CHEESE TORTELLINI, SPINACH AND CHEESE
Spinach and cheese tortellini from Three Bridges by Valley Fine Foods Company, a fresh-refrigerated pasta product. Per 100g: 270 calories, 11g protein, 46g carbohydrates, 4g fat, and 3g fiber. The filling combines spinach, panko breadcrumbs, Parmesan and Romano cheeses (from pasteurized milk and sheep's milk respectively), corn starch, and herbs. The pasta shell is made from semolina flour, egg, water, and vital wheat gluten. Contains dairy, eggs, and wheat. The panko in the filling contributes to the texture. A moderate-protein, vegetarian-friendly fresh pasta product. Not suitable for gluten-free or egg-free diets. Suitable for saucing with marinara, butter and sage, or cream sauces. Refrigerated and best consumed near the use-by date.
Ingredients
FILLING: SPINACH, PANKO (WHEAT FLOUR, ORGANIC CANE SUGAR, SEA SALT, YEAST), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), CORN STARCH, SALT, ONION POWDER, GRANULATED GARLIC, SPICES. PASTA: SEMOLINA FLOUR, EGG, WATER, VITAL WHEAT GLUTEN.
Calorie Breakdown
At 270 calories per 100 grams, SPINACH AND CHEESE TORTELLINI, SPINACH AND CHEESE gets 16% of its calories from protein, 68% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Valley Fine — SPINACH AND CHEESE TORTELLINI, SPINACH AND CHEESE
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