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Raley's, RAVIOLI, BEEF & SPINACH

Pasta by Shape & Type Raley's Branded
221 Calories
10.7g Protein
39.3g Carbs
3.2g Fat
2.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 221
% Daily Value*
Total Fat 3.2g 4%
Saturated Fat 1.1g 5%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 336mg 15%
Total Carbohydrate 39.3g 14%
Dietary Fiber 2.1g 8%
Total Sugars 2.1g
Protein 10.7g 21%
Vitamin D 0mcg 0%
Calcium 57mg 4%
Iron 1.3mg 7%
Potassium 157mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.7g 20%
Carbs 39.3g 74%
Fat 3.2g 6%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.7 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 57 MG 4%
Iron, Fe 1.3 MG 7%
Potassium, K 157 MG 3%
Sodium, Na 336 MG 15%

Nutrition Highlights

  • Good source of protein with 10.7g per 100g.

About RAVIOLI, BEEF & SPINACH

Raley's beef and spinach ravioli made with durum flour pasta, a seasoned beef and romano cheese filling, spinach, and bread crumbs. A 140g serving has 221 calories, 10.7g protein, 39.3g carbs, 3.2g fat, and 2.1g fiber. A fresh-style refrigerated pasta that cooks in a few minutes and pairs well with tomato or butter-based sauces.

Ingredients

PASTA: EXTRA FANCY DURUM FLOUR (DRUM WHEAT FLOUR NIACIN, FERROUS SULFATE,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER , WHOLE EGGS. FILLING: BEEF (BEEF, WATER), WATER, BREAD CRUMBS (ENRICHED UNBLEACHEDWHEAT FLOUR [MALTED BARLEY FLOUR, ASCORBIC ACID {ADDED AS A DOUGH CONDITIONER}, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID[, WATER, CANOLA OIL, SUGAR SALT, GRANULATED GARLIC AND YEAST), SPINACH, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE,SALT, ENZYMES), BEEF RAVIOLI SEASONING (SALT, ONION, YEAST EXTRACT, SPICES, GARLIC, PARSLEY, SPINACH, SILICON DIOXIDE [ANTI-CAKING AGENT]).

Calorie Breakdown

At 221 calories per 100 grams, RAVIOLI, BEEF & SPINACH gets 19% of its calories from protein, 71% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.

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