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Know what is on your plate.

Market Basket, RAVIOLI

Pasta by Shape & Type Market Basket Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

179 Calories
8.0g Protein
26.8g Carbs
3.6g Fat
1.8g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 8.0g 21%
Carbs 26.8g 70%
Fat 3.6g 9%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 179
% Daily Value*
Total Fat 3.6g 5%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 179mg 8%
Total Carbohydrate 26.8g 10%
Dietary Fiber 1.8g 6%
Total Sugars 1.8g
Protein 8.0g 16%
Vitamin D 0mcg 0%
Calcium 89mg 7%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.1 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 89 MG 7%
Iron, Fe 1.3 MG 7%
Sodium, Na 179 MG 8%

About RAVIOLI

Market Basket Ravioli is a cheese-filled pasta made with enriched durum flour, ricotta, spinach, Romano cheese blend, and egg whites. A 112 g serving provides 179 calories, 8.04 g of protein, 26.79 g of carbs, 3.57 g of fat, and 1.8 g of fiber. A moderate-calorie pasta option with real cheese and spinach in the filling.

Ingredients

DOUGH MIXTURE: ENRICHED DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG WHITES (EGG WHITES, WATER, GUAR GUM), SOY GERM. CHEESE MIXTURE: RICOTTA CHEESE (PASTEURIZED WHEY, MILK, CREAM, SALT, STABILIZERS {XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM}), WATER, EGG WHITES (EGG WHITES, WATER, GUAR GUM), IQF SPINACH, IMPORTED ROMANO CHEESE BLEND (PASTEURIZED COW'S AND SHEEP'S MILK, CHEESE CULTURE, POWDERED CELLULOSE {ANTI CAKING AGENT}), SEA SALT, SPICES.

Calorie Breakdown

At 179 calories per 100 grams, RAVIOLI gets 18% of its calories from protein, 60% from carbohydrates, and 18% from fat. This is moderate, similar to many lean proteins and whole grains.

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