Lucky — SPICY KIMCHI NATURALLY PROBIOTIC PREMIUM FERMENTED NAPA CABBAGE, SPICY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 28.6 MG | 32% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 61 MG | 5% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 104 MG | 2% | |
| Sodium, Na | 1,000 MG | 43% |
Nutrition Highlights
- Low in calories with 54 kcal per 100g.
- Very low in fat (0g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (43% DV).
- Good source of Vitamin C, total ascorbic acid (32% DV).
About SPICY KIMCHI NATURALLY PROBIOTIC PREMIUM FERMENTED NAPA CABBAGE, SPICY
Seoul Spicy Kimchi is a naturally probiotic fermented napa cabbage with only 54 calories and 10.71g of carbs per 28g serving. It contains 3.57g of protein and 3.6g of fiber with no fat. Ingredients include chili pepper, garlic, green onion, salted baby shrimp, and anchovy extract, making it not vegan. A traditional kimchi suited as a condiment, side dish, or ingredient in Korean-inspired cooking.
Ingredients
NAPA CABBAGE, CHILI PEPPER, CARROT, GARLIC, GREEN ONION, CANE SUGAR, ONION, SALTED BABY SHRIMP, SEA SALT, GINGER, ANCHOVY EXTRACT.
Dietary Information
SPICY KIMCHI NATURALLY PROBIOTIC PREMIUM FERMENTED NAPA CABBAGE, SPICY is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SPICY KIMCHI NATURALLY PROBIOTIC PREMIUM FERMENTED NAPA CABBAGE, SPICY include Sodium, Na (43% DV) , and Vitamin C, total ascorbic acid (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 54 calories per 100 grams, SPICY KIMCHI NATURALLY PROBIOTIC PREMIUM FERMENTED NAPA CABBAGE, SPICY gets 26% of its calories from protein, 79% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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