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Wakefern Food — SPECIALTY, CHOCOLATE FLAVORED DAIRY FREE ALMOND MILK YOGURT, CHOCOLATE

Yogurt Wakefern Food Corporation Branded
127 Calories
3.3g Protein
13.3g Carbs
7.3g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 127
% Daily Value*
Total Fat 7.3g 9%
Saturated Fat 0.7g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 33mg 1%
Total Carbohydrate 13.3g 5%
Dietary Fiber 2g 7%
Total Sugars 10.7g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 67mg 5%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 14%
Carbs 13.3g 56%
Fat 7.3g 30%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 67 MG 5%
Iron, Fe 0.7 MG 4%
Sodium, Na 33 MG 1%

About SPECIALTY, CHOCOLATE FLAVORED DAIRY FREE ALMOND MILK YOGURT, CHOCOLATE

SPECIALTY, CHOCOLATE FLAVORED DAIRY FREE ALMOND MILK YOGURT, CHOCOLATE is a moderate-calorie food with 127 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.3g of protein, 13.3g of carbohydrates, and 7.3g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Yogurt category.

Ingredients

ALMOND MILK (FILTERED WATER, ALMONDS), CANE SUGAR, COCOA, CORN STARCH, LOCUST BEAN GUM, NATURAL CHOCOLATE FLAVOR, LIVE AND ACTIVE CULTURES. CONTAINS: ALMONDS. STRAINS:BIFIDOBACTERIUM, L. ACIDOPHILUS, L. BULGARICUS, L. PARACASEI, S. THERMOPHILUS, L. RHAMNOSUS, PROPIONIBACTERIUM SHERMANII.

Calorie Breakdown

At 127 calories per 100 grams, SPECIALTY, CHOCOLATE FLAVORED DAIRY FREE ALMOND MILK YOGURT, CHOCOLATE gets 10% of its calories from protein, 42% from carbohydrates, and 52% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Wakefern Food — SPECIALTY, CHOCOLATE FLAVORED DAIRY FREE ALMOND MILK YOGURT, CHOCOLATE

See how Wakefern Food — SPECIALTY, CHOCOLATE FLAVORED DAIRY FREE ALMOND MILK YOGURT, CHOCOLATE compares to other foods in terms of nutrition:

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