SPARTAN, PIMIENTO STUFFED SPANISH MANZANILLA OLIVES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 1,600 MG | 70% |
Nutrition Highlights
- Rich source of Sodium, Na (70% of Daily Value per 100g).
About SPARTAN, PIMIENTO STUFFED SPANISH MANZANILLA OLIVES
Spartan Pimiento Stuffed Spanish Manzanilla Olives are Manzanilla-variety Spanish green olives stuffed with a soft pimiento paste, brined in water and salt with lactic acid, and stabilized with sodium alginate, guar gum, and calcium chloride. Per 100 g, they deliver 167 calories, 6.7 g carbohydrates, and 16.7 g fat, with no protein listed. Manzanilla is a small, firm, mild green olive grown in Spain. The pimiento stuffing adds a mild sweet pepper flavor and visual appeal. Potassium sorbate is used as a preservative. These are a classic American cocktail olive and martini garnish, as well as a common pizza, salad, and antipasto ingredient. Gluten-free and vegan. The sodium content from the brine is notable; those on restricted-sodium diets should use in moderation.
Ingredients
SPANISH MANZANILLA OLIVES, WATER, PIMENTO, SALT, LACTIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, POTASSIUM SORBATE AS A PRESERVATIVE.
Dietary Information
Notable micronutrients in SPARTAN, PIMIENTO STUFFED SPANISH MANZANILLA OLIVES include Sodium, Na (70% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 167 calories per 100 grams, SPARTAN, PIMIENTO STUFFED SPANISH MANZANILLA OLIVES gets 0% of its calories from protein, 16% from carbohydrates, and 90% from fat. This is moderate, similar to many lean proteins and whole grains.
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