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Tan Industries, SOY YOGURT, APRICOT MANGO

Yogurt Tan Industries, Inc. Branded
94 Calories
3.5g Protein
17.7g Carbs
2.1g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 94
% Daily Value*
Total Fat 2.1g 3%
Saturated Fat 0.3g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 21mg 1%
Total Carbohydrate 17.7g 6%
Dietary Fiber 1.2g 4%
Total Sugars 11.2g
Protein 3.5g 7%
Vitamin D 0mcg 0%
Calcium 176mg 14%
Iron 2.1mg 12%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.5g 15%
Carbs 17.7g 76%
Fat 2.1g 9%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3.5 MG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 176 MG 14%
Iron, Fe 2.1 MG 12%
Sodium, Na 21 MG 1%

Nutrition Highlights

  • Low in calories with 94 kcal per 100g.
  • Very low in fat (2.1g per 100g).

About SOY YOGURT, APRICOT MANGO

WholeSoy and Co. Apricot Mango Soy Yogurt from Tan Industries is a cultured organic soy milk yogurt made with real apricots and mango puree, delivering 94 calories, 3.53g of protein, 2.06g of fat, and 1.2g of fiber per 170g serving. A vegan dairy alternative with 17.65g of carbs and a tropical fruit flavor profile from real fruit ingredients.

Ingredients

PASTEURIZED AND CULTURED ORGANIC SOY MILK (FILTERED WATER AND GROUND ORGANIC SOYBEANS), ORGANIC EVAPORATED CANE JUICE, APRICOTS, MANGO PUREE, ORGANIC CORNSTARCH, TRICALCIUM PHOSPHATE, NATURAL FLAVORS, LACTIC ACID, (FROM ORGANIC RICE STARCH, TRICALCIUM, VEGETABLE SOURCE), ANNATTO AND TURMERIC (FOR COLOR), LIVE ACTIVE VEGAN CULTURES (L. ACIDOPHILUS, B. BIFIDUM, L. BULGARICUS AND S. THERMOPHILUS).

Dietary Information

SOY YOGURT, APRICOT MANGO is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 94 calories per 100 grams, SOY YOGURT, APRICOT MANGO gets 15% of its calories from protein, 75% from carbohydrates, and 20% from fat. This is lower than most foods and comparable to fruits and vegetables.

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