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Know what is on your plate.

Lee Kum Kee, SOY SAUCE

Oriental, Mexican & Ethnic Sauces Lee Kum Kee Co. Ltd. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

67 Calories
6.7g Protein
13.3g Carbs
0g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 6.7g 33%
Carbs 13.3g 67%
Fat 0g 0%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 67
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7,667mg 333%
Total Carbohydrate 13.3g 5%
Dietary Fiber 0g 0%
Total Sugars 13.3g
Protein 6.7g 13%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Sodium, Na 7,667 MG 333%

Nutrition Highlights

  • Low in calories with 67 kcal per 100g.
  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (333% of Daily Value per 100g).

About SOY SAUCE

Lee Kum Kee Soy Sauce brewed from water, salt, soybeans, and wheat flour with caramel color and disodium inosinate and guanylate as flavor enhancers. A 15ml serving has 67 calories, 6.7g protein, and 13.3g carbs. The umami enhancers add depth beyond a standard sodium hit. Use it for stir-fries, marinades, dipping sauces, and seasoning fried rice or noodle dishes.

Ingredients

WATER, SALT, SOYBEANS, SUGAR, WHEAT FLOUR, CARAMEL COLOR, SODIUM BENZOATE ADDED AS A PRESERVATIVE, DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE AS FLAVOR ENHANCERS.

Dietary Information

SOY SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in SOY SAUCE include Sodium, Na (333% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 67 calories per 100 grams, SOY SAUCE gets 40% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Lee Kum Kee, SOY SAUCE

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