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SABORMEX, S.A. DE C.V — HABANERO PEPPER GUA CA MOLE AVOCADO SAUCE, HABANERO PEPPER

Oriental, Mexican & Ethnic Sauces SABORMEX, S.A. DE C.V. Branded
250 Calories
0g Protein
7.1g Carbs
21.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 21.4g 27%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 714mg 31%
Total Carbohydrate 7.1g 3%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 7.1g 25%
Fat 21.4g 75%

Minerals

Nutrient Amount % DV
Sodium, Na 714 MG 31%

Nutrition Highlights

  • Good source of Sodium, Na (31% DV).

About HABANERO PEPPER GUA CA MOLE AVOCADO SAUCE, HABANERO PEPPER

SABORMEX Habanero Pepper Gua Ca Mole Avocado Sauce is a spicy avocado-based condiment made with tomatillo, habanero pepper, and canola oil. Each 14g serving delivers 250 calories, 7.14g carbs, and 21.43g fat with no protein, a calorie-dense sauce with bold habanero heat.

Ingredients

GREEN TOMATILLO, WATER, CANOLA OIL, HABANERO PEPPER, AVOCADO PULP (AVOCADO, ASCORBIC ACID, CITRIC ACID, IODIZED SALT, XANTHAN GUM AND MODIFIED STARCH), ONION, CORIANDER, IODIZED SALT, GARLIC POWDER, LESS THAN 1% OF: IDENTICAL TO NATURAL FLAVORING, LIME JUICE, XANTHAN GUM, CITRIC ACID, MONOSODIUM GLUTAMATE, POLYSORBATE 60, SODIUM ERYTHORBATE AND DISODIUM EDTA (TO PROTECT COLOR), SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), FD&C YELLOW NO.5, TBHQ AND FD&C BLUE NO. 1.

Dietary Information

Notable micronutrients in HABANERO PEPPER GUA CA MOLE AVOCADO SAUCE, HABANERO PEPPER include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, HABANERO PEPPER GUA CA MOLE AVOCADO SAUCE, HABANERO PEPPER gets 0% of its calories from protein, 11% from carbohydrates, and 77% from fat. This is moderately high, similar to many cooked grains and dairy products.

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