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Matlaws Food Products, SOUTHERN COUNTRY FRIED WHOLE BREADED SHRIMP
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 47 MG | 4% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 835 MG | 36% |
Nutrition Highlights
- Good source of Sodium, Na (36% DV).
About SOUTHERN COUNTRY FRIED WHOLE BREADED SHRIMP
Matlaw Southern Country Fried Whole Breaded Shrimp offers 188 calories per 85g serving with 9.41g protein, 18.82g carbs, and 8.24g fat. Whole shrimp are coated in a seasoned wheat flour and cornstarch batter with garlic, turmeric, paprika, and onion powder, then fried. Cook from frozen in a 400-degree oven for 15 to 17 minutes, or air-fry at 375 degrees for 10 to 12 minutes for a crispier result.
Ingredients
SHRIMP, WHEAT FLOUR, WATER, MODIFIED CORN STARCH, SALT, SPICE, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), DEHYDRATED GARLIC, EXTRACTIVES OF TURMERIC AND PAPRIKA, ONION POWDER, SOYBEAN OIL, SPICE EXTRACTIVE, DEXTROSE, XANTHAN GUM, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM BISULFATE (AS A PRESERVATIVE). FRIED IN VEGETABLE OIL (COTTONSEED, CANOLA AND/OR SOYBEAN OIL).
Dietary Information
Notable micronutrients in SOUTHERN COUNTRY FRIED WHOLE BREADED SHRIMP include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 188 calories per 100 grams, SOUTHERN COUNTRY FRIED WHOLE BREADED SHRIMP gets 20% of its calories from protein, 40% from carbohydrates, and 39% from fat. This is moderate, similar to many lean proteins and whole grains.
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