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Know what is on your plate.

KROGER, CRUNCHY POPCORN SHRIMP

Frozen Fish & Seafood The Kroger Co. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

247 Calories
11.8g Protein
23.5g Carbs
12.9g Fat
1.2g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 11.8g 24%
Carbs 23.5g 49%
Fat 12.9g 27%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 247
% Daily Value*
Total Fat 12.9g 17%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 612mg 27%
Total Carbohydrate 23.5g 9%
Dietary Fiber 1.2g 4%
Total Sugars 2.4g
Protein 11.8g 24%
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 1.7mg 9%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 1.7 MG 9%
Sodium, Na 612 MG 27%

Nutrition Highlights

  • Good source of protein with 11.8g per 100g.
  • Good source of Sodium, Na (27% DV).

About KROGER, CRUNCHY POPCORN SHRIMP

Kroger Crunchy Popcorn Shrimp (second data entry) is an alternate USDA data record for the Kroger Crunchy Popcorn Shrimp product under The Kroger Co. private label. The ingredient list and nutritional values are identical to the companion entry, both documenting the same frozen breaded shrimp product. The duplication likely reflects separate data collection events from different store locations or package sizes.

The product features shrimp in a multi-flour breading system (bleached wheat flour, enriched wheat flour variants, yellow corn flour, soy flour), with soybean oil as the frying medium. The critical allergen and safety-relevant ingredients include sodium bisulfite as a sulfite allergen for shrimp melanosis prevention, and whey powder as a dairy allergen. Disodium inosinate and disodium guanylate provide flavor enhancement. The breading adheres with the help of methylcellulose and sodium alginate, while sodium tripolyphosphate retains the shrimp's natural moisture.

At 247 calories per 100 grams with 11.76 grams of protein, 23.53 grams of carbohydrates, 12.94 grams of fat, and 1.2 grams of fiber, the nutritional profile is identical to the first entry. Major allergens are shellfish (shrimp), wheat (multiple flour forms), soy, dairy (whey), and sulfites (sodium bisulfite). Not appropriate for shellfish, gluten-free, dairy-free, soy-free, or sulfite-sensitive diets. Suitable for reheating in a conventional oven or air fryer for a crispy result.

Ingredients

SHRIMP, BLEACHED WHEAT FLOUR, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF CITRIC ACID, DEXTROSE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), METHYLCELLULOSE, MODIFIED CORN STARCH, PAPRIKA OLEORESIN, SALT, SODIUM ALGINATE, SODIUM BISULFITE (AS A PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SOY FLOUR, SPICE EXTRACTIVES, SUGAR, WHEY POWDER, YEAST.

Dietary Information

Notable micronutrients in KROGER, CRUNCHY POPCORN SHRIMP include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 247 calories per 100 grams, KROGER, CRUNCHY POPCORN SHRIMP gets 19% of its calories from protein, 38% from carbohydrates, and 47% from fat. This is moderately high, similar to many cooked grains and dairy products.

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