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Kroger, SOURDOUGH WIDE PAN BREAD, SOURDOUGH
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 21% | |
| Niacin | 3.2 MG | 20% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 162 MG | 12% | |
| Iron, Fe | 2.9 MG | 16% | |
| Sodium, Na | 595 MG | 26% |
Nutrition Highlights
- Very low in fat (2.7g per 100g).
- Good source of dietary fiber (2.7g per 100g).
- Good source of Sodium, Na (26% DV).
- Good source of Riboflavin (21% DV).
- Good source of Niacin (20% DV).
About SOURDOUGH WIDE PAN BREAD, SOURDOUGH
Private Selection Sourdough Wide Pan Bread has a mild tang from fermented wheat and rye flour mixed into the dough. Per 37g serving it provides 270 calories, 8g protein, 57g carbs, and 3g fat with 3g fiber. The wider slice works well for sandwiches and toast alike.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, SOYBEAN OIL, SALT, YEAST, CALCIUM PROPIONATE (PRESERVATIVE), SOURDOUGH (FERMENTED WHEAT FLOUR, FERMENTED RYE FLOUR) CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, CALCIUM CARBONATE, AMMONIUM SULFATE, ENZYMES, ASCORBIC ACID, MONOGLYCERIDES, PROPIONIC ACID (PRESERVATIVE), PHOSPHORIC ACID, MONOCALCIUM PHOSPHATE, CORN STARCH, SOY FLOUR, SOY LECITHIN.
Dietary Information
SOURDOUGH WIDE PAN BREAD, SOURDOUGH is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SOURDOUGH WIDE PAN BREAD, SOURDOUGH include Sodium, Na (26% DV) , Riboflavin (21% DV) , and Niacin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 270 calories per 100 grams, SOURDOUGH WIDE PAN BREAD, SOURDOUGH gets 12% of its calories from protein, 84% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.
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