Bimbo Bakeries — SOURDOUGH SLICED BREAD, SOURDOUGH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 24% | |
| Niacin | 4.1 MG | 25% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 94 MG | 7% | |
| Iron, Fe | 2.8 MG | 16% | |
| Potassium, K | 78 MG | 2% | |
| Sodium, Na | 422 MG | 18% |
Nutrition Highlights
- Good source of dietary fiber (3.1g per 100g).
- Good source of Riboflavin (24% DV).
- Good source of Niacin (25% DV).
About SOURDOUGH SLICED BREAD, SOURDOUGH
Old Country Sourdough Sliced Bread achieves its tangy flavor through added cultured wheat flour and acetic acid rather than a long traditional fermentation process, which is common in commercial sourdough loaves. Built on enriched wheat flour with small amounts of soybean oil, monoglycerides, and DATEM for texture and shelf life, it has a mild sour note and a slightly chewy crumb. A reasonable everyday sandwich bread for those who enjoy sourdough flavor without seeking out an artisan bakery loaf.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, YEAST, VEGETABLE OIL (SOYBEAN), SALT, CULTURED WHEAT FLOUR, MONOGLYCERIDES, WHEAT STARCH, DEXTROSE, ACETIC ACID, CITRIC ACID, SOY LECITHIN, DATEM.
Dietary Information
Notable micronutrients in SOURDOUGH SLICED BREAD, SOURDOUGH include Niacin (25% DV) , and Riboflavin (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, SOURDOUGH SLICED BREAD, SOURDOUGH gets 10% of its calories from protein, 80% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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