Pepperidge Farm, SOURDOUGH BREAD, SOURDOUGH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.4 MG | 31% | |
| Niacin | 3.9 MG | 24% | |
| Folate, total | 104 UG | 26% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 61 MG | 5% | |
| Iron, Fe | 2.9 MG | 16% | |
| Potassium, K | 82 MG | 2% | |
| Sodium, Na | 469 MG | 20% |
Nutrition Highlights
- Good source of Sodium, Na (20% DV).
- Good source of Riboflavin (31% DV).
- Good source of Niacin (24% DV).
- Good source of Folate, total (26% DV).
About SOURDOUGH BREAD, SOURDOUGH
Sourdough bread from Pepperidge Farm uses enriched wheat flour, water, yeast, and sugar as its base, with rye flour, lactic acid, and dough conditioners like sodium stearoyl lactylate under the 2 percent threshold, plus calcium propionate and sorbic acid for shelf life. A 49 gram slice contains 265 calories, 8.16 g protein, 3.06 g fat, 51.02 g carbs, and 2 g fiber.
Ingredients
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, CONTAINS 2% OR LESS OF: VEGETABLE OILS (SOYBEAN AND/OR CANOLA), RYE FLOUR, SALT, WHEAT GLUTEN, POTATO FLOUR, LACTIC ACID, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, MALTED BARLEY FLOUR, CITRIC ACID, SOY LECITHIN, WHEY.
Dietary Information
Notable micronutrients in SOURDOUGH BREAD, SOURDOUGH include Riboflavin (31% DV) , Folate, total (26% DV) , Niacin (24% DV) , and Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 265 calories per 100 grams, SOURDOUGH BREAD, SOURDOUGH gets 12% of its calories from protein, 77% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.
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