Ahold — SOURDOUGH BAGUETTE ARTISAN BREAD, SOURDOUGH BAGUETTE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 14% | |
| Niacin | 1.8 MG | 11% | |
| Vitamin B-6 | 0 MG | 0% | |
| Vitamin B-12 | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 3.6 MG | 20% | |
| Potassium, K | 71 MG | 2% | |
| Sodium, Na | 571 MG | 25% |
Nutrition Highlights
- Very low in fat (0.9g per 100g).
- Good source of Iron, Fe (20% DV).
- Good source of Sodium, Na (25% DV).
About SOURDOUGH BAGUETTE ARTISAN BREAD, SOURDOUGH BAGUETTE
Nature's Promise Sourdough Baguette Artisan Bread keeps its ingredient list lean: enriched wheat flour, water, whole wheat flour, salt, and yeast. The baguette format promises a crackly crust with a chewy interior, and the sourdough designation suggests a fermented tang, though the flavor depends on how long the dough actually ferments. A decent everyday artisan-style option from a grocery store private label.
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SALT, YEAST.
Dietary Information
SOURDOUGH BAGUETTE ARTISAN BREAD, SOURDOUGH BAGUETTE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SOURDOUGH BAGUETTE ARTISAN BREAD, SOURDOUGH BAGUETTE include Sodium, Na (25% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 232 calories per 100 grams, SOURDOUGH BAGUETTE ARTISAN BREAD, SOURDOUGH BAGUETTE gets 15% of its calories from protein, 83% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.
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