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Meijer, ITALIAN BREAD, ITALIAN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.4 MG | 9% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 684 MG | 30% |
Nutrition Highlights
- Good source of protein with 10.5g per 100g.
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (30% DV).
About ITALIAN BREAD, ITALIAN
Meijer Italian Bread is a bakery loaf sold under the Meijer brand at Meijer, Inc. supercenter stores across the Midwest. The ingredients are wheat flour enriched with malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid, followed by water, dried durum wheat sourdough, salt, a dough conditioner made from wheat flour, malted barley flour, enzymes, ascorbic acid, and soybean oil at 2% or less, and yeast. The use of dried durum wheat sourdough is a modern commercial adaptation of traditional sourdough fermentation, providing a mild tangy flavor depth and improved shelf life without the full complexity of a live sourdough starter. Ascorbic acid in the dough conditioner strengthens the gluten network, contributing to the bread's open crumb structure and chewy texture.
Allergens include wheat from multiple forms of flour. Soybean oil is present at trace levels within the dough conditioner. The product is free of dairy, eggs, peanuts, tree nuts, and sesame based on the stated ingredients, and may be suitable for vegans. Per 100 grams, this Italian bread delivers 281 calories, 10.53 grams of protein, 57.89 grams of carbohydrates, no fat listed, and 1.8 grams of dietary fiber. A 57-gram serving provides approximately 160 calories and about 6 grams of protein. The clean, short ingredient list without HFCS, artificial preservatives, or synthetic dough conditioners beyond the enzyme package represents a comparatively simple commercial bread formulation. Suitable for use as sandwich bread, garlic bread, bruschetta, and crostini.
Ingredients
WHEAT FLOUR, ENRICHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DRIED DURUM WHEAT SOURDOUGH, SALT, DOUGH CONDITIONER (WHEAT FLOUR, MALTED BARLEY FLOUR,ENZYMES, CONTAINS 2% OR LESS OF THE FOLLOWING: ASCORBIC ACID, SOYBEAN OIL), YEAST.
Dietary Information
ITALIAN BREAD, ITALIAN is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ITALIAN BREAD, ITALIAN include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 281 calories per 100 grams, ITALIAN BREAD, ITALIAN gets 15% of its calories from protein, 82% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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