SOUR CREAM CAKE, SOUR CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 26 MG | 2% | |
| Iron, Fe | 1.3 MG | 7% | |
| Potassium, K | 66 MG | 1% | |
| Sodium, Na | 368 MG | 16% |
About SOUR CREAM CAKE, SOUR CREAM
SOUR CREAM CAKE, SOUR CREAM is a calorie-dense food with 395 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.0g of protein, 50g of carbohydrates, and 19.7g of fat. This food belongs to the Cakes, Cupcakes, Snack Cakes category.
Ingredients
INGREDIENTS: SUGAR, ENRICHED WHEAT FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGG, SOYBEAN OIL, WATER, SOUR CREAM (CULTURED CREAM, ENZYME). CONTAINS 2% OR LESS OF: FOOD STARCH-MODIFIED, DEFATTED SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN, WHEY, CORN SYRUP SOLIDS, POWDERED CELLULOSE, DISTILLED MONOGLYCERIDES, SODIUM PROPIONATE (PRESERVATIVE), GUAR GUM, VEGETABLE OIL (PALM OIL, CANOLA OIL), CITRIC ACID, RICE STARCH (COLOR), TAPIOCA STARCH (COLOR), AGAR-AGAR, LOCUST BEAN GUM, POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT. CONTAINS LESS THAN 2% OF: VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA-CAROTENE [COLOR], VITAMIN A PALMITATE, WHEY).
Calorie Breakdown
At 395 calories per 100 grams, SOUR CREAM CAKE, SOUR CREAM gets 4% of its calories from protein, 51% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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