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Pacific Foods of Oregon, SOUP, CREAMY BUTTERNUT SQUASH
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 17 MG | 1% | |
| Iron, Fe | 0.3 MG | 2% | |
| Sodium, Na | 117 MG | 5% |
Nutrition Highlights
- Very low in calories (38 kcal per 100g), suitable for weight management.
- Very low in fat (0.8g per 100g).
About SOUP, CREAMY BUTTERNUT SQUASH
Pacific Creamy Butternut Squash Soup is an organic, ready-to-serve soup using butternut squash puree, soymilk, and a warm spice blend of ginger, nutmeg, and cinnamon. A 240ml serving has 38 calories, 0.83g protein, 7.08g carbs, 0.83g fat, and 1.20g fiber. Very low in calories, it suits calorie-controlled diets and works as a light starter or snack soup. The soymilk provides the creamy texture with minimal fat.
Ingredients
BUTTERNUT PUREE*, WATER, SOYMILK (WATER, SOYBEANS*)*, CANE SUGAR*, EXPELLER PRESSED CANOLA OIL*, RICE FLOUR*, NATURAL FLAVOR, SEA SALT, ONION POWDER*, GARLIC POWDER*, GINGER*, NUTMEG*, CINNAMON*
Dietary Information
SOUP, CREAMY BUTTERNUT SQUASH is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 38 calories per 100 grams, SOUP, CREAMY BUTTERNUT SQUASH gets 9% of its calories from protein, 75% from carbohydrates, and 20% from fat. This is lower than most foods and comparable to fruits and vegetables.
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