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Flowers, SOFT TACO STYLE FLOUR TORTILLAS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 349 MG | 27% | |
| Iron, Fe | 3.4 MG | 19% | |
| Sodium, Na | 674 MG | 29% |
Nutrition Highlights
- Good source of Calcium, Ca (27% DV).
- Good source of Sodium, Na (29% DV).
About SOFT TACO STYLE FLOUR TORTILLAS
Mi Casa Soft Taco Style Flour Tortillas are made with enriched wheat flour and vegetable shortening. A 43g serving provides 279 calories, 7g protein, 48.8g carbs, and 7g fat. Soft, pliable, and sized for tacos, they work equally well for wraps, breakfast burritos, or quesadillas. A pantry staple for quick weeknight meals.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (PALM AND SOYBEAN OIL), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, CALCIUM SULFATE, DEXTROSE, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONO- AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, WHEAT STARCH, COATED FUMARIC ACID (FUMARIC ACID, HYDROGENATED SOYBEAN OIL), ENZYMES, GUAR GUM, MONOCALCIUM PHOSPHATE, CELLULOSE GUM, POLYSORBATE 60, CALCIUM PROPIONATE AND POTASSIUM SORBATE (FOR FRESHNESS).
Dietary Information
Notable micronutrients in SOFT TACO STYLE FLOUR TORTILLAS include Sodium, Na (29% DV) , and Calcium, Ca (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 279 calories per 100 grams, SOFT TACO STYLE FLOUR TORTILLAS gets 10% of its calories from protein, 70% from carbohydrates, and 23% from fat. This is moderately high, similar to many cooked grains and dairy products.
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