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Innisfree Farm, SOFT HONEY CRACKED WHEAT BREAD

Breads & Buns Innisfree Farm Inc Branded
275 Calories
7.5g Protein
55g Carbs
3.8g Fat
2.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 275
% Daily Value*
Total Fat 3.8g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 450mg 20%
Total Carbohydrate 55g 20%
Dietary Fiber 2.5g 9%
Total Sugars 5g
Protein 7.5g 15%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.7mg 15%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.5g 11%
Carbs 55g 83%
Fat 3.8g 6%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2.7 MG 15%
Sodium, Na 450 MG 20%

Nutrition Highlights

  • Good source of dietary fiber (2.5g per 100g).
  • Good source of Sodium, Na (20% DV).

About SOFT HONEY CRACKED WHEAT BREAD

Vermont Bread Company soft honey cracked wheat bread is made with organic wheat and whole wheat flour, organic honey, and organic cracked wheat for texture. A 40g serving has 275 calories, 7.5g protein, 55g carbs, 3.75g fat, and 2.5g fiber. A better-ingredient alternative to standard sandwich bread, suited to everyday sandwiches.

Ingredients

ORGANIC WHEAT FLOUR, WATER, ORGANIC WHOLE WHEAT FLOUR, ORGANIC CRACKED WHEAT, ORGANIC HONEY, ORGANIC SOYBEAN OIL, ORGANIC SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, SALT, ORGANIC DEGERMINATED YELLOW CORN MEAL, ORGANIC OAT FLOUR, ORGANIC CULTURED WHEAT STARCH, CITRIC ACID, ASCORBIC ACID, ENZYMES, ORGANIC SOY LECITHIN.

Dietary Information

Notable micronutrients in SOFT HONEY CRACKED WHEAT BREAD include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 275 calories per 100 grams, SOFT HONEY CRACKED WHEAT BREAD gets 11% of its calories from protein, 80% from carbohydrates, and 12% from fat. This is moderately high, similar to many cooked grains and dairy products.

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